Name: Carnaghino
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Chocolate (dark) liqueur; 15 ml Pistachio liqueur

Serve in an

Old-fashioned glass

Garnish:

Dark chocolate and pistacchio shave.

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Dark chocolate liqueur
1/2 fl oz	Pistachio liqueur
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Mozart Dark Chocolate liqueur, 50cl

£ 16.75 £ 0.51 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac, luxurious chocolate and pistachio. What’s not to like?

History:

Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.

Nutrition:

One serving of Carnaghino contains 169 calories.

Alcohol content:

1.1 standard drinks
20.34% alc./vol. (40.68° proof)
15.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.