Garnish:
Dark chocolate and pistacchio shave.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Dark chocolate liqueur |
1/2 fl oz | Pistachio cream liqueur |
Read about cocktail measures and measuring.
Review:
Cognac, luxurious chocolate and pistachio. What’s not to like?
History:
Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.
Nutrition:
One serving of Carnaghino contains 169 calories.
Alcohol content:
- 1.2 standard drinks
- 21.57% alc./vol. (43.14° proof)
- 16.2 grams of pure alcohol
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