Carnaghino

Your rating has been registered. Thank you!

Carnaghino image

Serve in

an Old-fashioned glass...
1½ fl oz Cognac
½ fl oz Mozart black liqueur
½ fl oz Pistacchino liqueur
  • Display recipe in:
Cognac image Mozart black liqueur image Pistacchino liqueur image

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Garnish:

Dark chocolate and pistacchio shave.

Comment:

Cognac, luxurious chocolate and pistachio. What’s not to like?

About:

Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.

Previous Cocktail Previous Cocktail

Previous Cocktail

XOXO
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Next Cocktail Next Cocktail

Next Cocktail

Le Coq d'Or (The Golden Rooster)
Saturate sugar cube with Peychaud's in base of shaker and MUDDLE thoroughly. Add cognac and stir to ensure sugar is dissolved. Add other ingredients, SHAKE with ice and strain back...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6c6e51b