Carnaghino

Serve in an Old-fashioned glass...
1½	fl oz	Cognac
½	fl oz	Mozart black liqueur
½	fl oz	Pistacchino liqueur

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Garnish:

Dark chocolate and pistacchio shave.

Comment:

Cognac, luxurious chocolate and pistachio. What’s not to like?

About:

Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.

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