Garnish:
Dark chocolate and pistacchio shave.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
| 1 1/2 fl oz | Cognac VSOP |
| 1/2 fl oz | Mozart black liqueur |
| 1/2 fl oz | Pistacchino liqueur |
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Review:
Cognac, luxurious chocolate and pistachio. What’s not to like?
History:
Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.
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