Carnaghino

Serve in an Old-fashioned glass...
1½	fl oz	Cognac
½	fl oz	Mozart black liqueur
½	fl oz	Pistacchino liqueur

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Garnish:

Dark chocolate and pistacchio shave.

Comment:

Cognac, luxurious chocolate and pistachio. What’s not to like?

About:

Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.

Previous Cocktail

XOXO
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Le Coq d'Or (The Golden Rooster)
Saturate sugar cube with Peychaud's in base of shaker and MUDDLE thoroughly. Add cognac and stir to ensure sugar is dissolved. Add other ingredients, SHAKE with ice and strain back...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com