Garnish:
Dark chocolate and pistacchio shave.
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Dark chocolate liqueur |
| 1/2 fl oz | Pistachio liqueur |
Read about cocktail measures and measuring.
Review:
Cognac, luxurious chocolate and pistachio. What’s not to like?
History:
Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.
Nutrition:
There are approximately 169 calories in one serving of Carnaghino.
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