Carnaghino

Carnaghino image
Serve in
an Old-fashioned glass...
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Mozart black liqueur
½ shot Pistacchino liqueur
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Garnish:

Dark chocolate and pistacchio shave.

Comment:

Cognac, luxurious chocolate and pistachio. What’s not to like?

Origin:

Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.

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