Name: Carnaghino
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Dk chocolate liqueur; 15 ml Pistachio cream liqueur

Carnaghino
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Dark chocolate liqueur
¹⁄₂ oz	Pistachio cream liqueur

Read about cocktail measures and measuring

Garnish: Dark chocolate and pistacchio shave.

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Allergens:

Recipe contains the following allergens:

Pistachio cream liqueur - Dairy
Pistachio cream liqueur - Nuts

Review:

Cognac, luxurious chocolate and pistachio. What’s not to like?

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History:

Created in 2015 by Gabriele Carnaghi at Sky Bar Birmingham Resort World, England.

Nutrition:

One serving of Carnaghino contains 169 calories

Alcohol content:

1.3 standard drinks
24.25% alc./vol. (24.25° proof)
18.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.