No alcohol
Medium
Boozy
Wild Red Berry
Measurements in:
Serves:
| 7 fresh | Raspberries |
| 3 fresh | Basil leaves |
| 1 1⁄2 fl oz | Mixed berry (blackberry, blackcurrant, strawberry) flavoured vod |
| 1⁄2 fl oz | Licor 43 Original liqueur |
| 1⁄2 fl oz | Cranberry juice (sweetened) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
How to make
Glass
Photographed in an Urban Bar Retro Optic Coupette 15cl
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberry and black pepper.
Method
- MUDDLE raspberries and basil in the base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with skewered raspberry and dust with freshly ground black pepper.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.2 grams of pure alcohol
Review
Vanilla spiced red berries freshened with a splash of lime juice.
Gallery
Reminiscent of a Naked & Famous turned tropical.
View more
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
View more
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with...
View more
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...
View more
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
View more
A Cleansing riff on a Paloma with subtle bittersweetness.
View more
Comments & Discussion
Be the first to comment on Wild Red Berry.