Pomegranate Bellini
| 1 fl oz | Pomegranate juice |
| 1/2 fl oz | Licor 43 Original liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Fiol Extra Dry Prosecco |
How to make
Glassware
Serve in a Flute glass
Prepare
- Select and pre-chill a FLUTE GLASS.
- No garnish to prepare.
Method
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with prosecco and briefly stir.
Garnish
- Serve naked, without garnish.
Health & Nutrition
Nutrition:
One serving of Pomegranate Bellini contains 56 calories
Alcohol content:
- 0.3 standard drinks
- 6.84% alc./vol. (13.68° proof)
- 3.7 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
Review
This red cocktail is drier and more adult than it looks.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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