Pepper & Vanilla

Difford's Guide

Serve in a

Martini glass

Garnish:

Yellow pepper strip

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Absolut Vanilia vodka
3/4 fl oz Pepper flavoured vodka
3/4 fl oz Tuaca liqueur
1 fl oz Licor 43 Original liqueur
1 fl oz Yellow bell pepper juice
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Review:

Vanilla and pepper seem to complement each other in a sweet and sour kind of way.

History:

Created in 2002 by yours truly (Simon Difford), London, England and originally somewhat dodgily named Pepper & Vanilla'tini. Incidentally, Pieprz i wanilia (which translates as Pepper and Vanilla) was a popular Polish television programme broadcast by TVP. This travel documentary program was broadcast for over 20 years with 300 episodes.

Nutrition:

One serving of Pepper & Vanilla contains 260 calories.

Alcohol content:

  • 2.2 standard drinks
  • 23.12% alc./vol. (46.24° proof)
  • 31.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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