Carajillo (Shakeado)

Difford’s Guide

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
1 12 fl oz Licor 43 Original liqueur
1 12 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of 3 coffee beans.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

It's easy to see how this two-equal parts Espresso Martini-like cocktail has become so popular.

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History:

The layered version of this cocktail, a "Puesto Carajillo", is thought to have been created by Spanish troops in Cuba when the country was a Spanish province. They mixed coffee with rum to give them courage; 'Coraje' means courage in Spanish, and its diminutive is 'corajillo'.

The Carajillo remains popular in Spain, where its form varies by region, from simply pouring brandy into an espresso to heating brandy with lemon juice/zest, sugar and cinnamon, then adding coffee. (In Catalan, the Carajillo is called Cigaló.)

This shaken or "Shakeado" version of the Carajillo emerged in Mexico and, since circa 2015, has exploded in popularity.

Nutrition:

One serving of Carajillo (Shakeado) contains 127 calories

Alcohol content:

  • 0.8 standard drinks
  • 11.39% alc./vol. (22.78° proof)
  • 11 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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