Name: Spanish Espresso Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Licor 43; 40 ml Espresso coffee (hot)

Spanish Espresso Martini
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Photographed in a Speakeasy Coupe 8.5oz

Ingredients:
1 oz	Ketel One Vodka
1 oz	Licor 43 Original
1 ¹⁄₃ oz	Espresso coffee (freshly brewed & hot)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare coffee beans for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar strength and taste profile

Spanish Espresso Martini lifestyle image

Review:

This riff on Dick Brasell's classic Espresso Martini introduces rich vanilla and faint and delicate herbal notes.

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AKA: Espresso 433

History:

A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.

Nutrition:

One serving of Spanish Espresso Martini contains 143 calories

Alcohol content:

1.1 standard drinks
15.66% alc./vol. (15.66° proof)
15.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.