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Spanish Espresso Martini
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Spanish Espresso Martini
Photographed in a Speakeasy Coupe 8.5oz
| 1 oz | Ketel One Vodka |
| 1 oz | Licor 43 Original liqueur |
| 1 1⁄3 oz | Espresso coffee (freshly brewed & hot) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This riff on Dick Brasell's classic Espresso Martini introduces rich vanilla and faint and delicate herbal notes.
AKA: Espresso 433
History:
A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.
Nutrition:
One serving of Spanish Espresso Martini contains 143 calories
Alcohol content:
- 1.1 standard drinks
- 15.66% alc./vol. (15.66° proof)
- 15.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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