Name: Spanish Espresso Martini
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Licor 43 (or other spiced vanilla liqueur); 40 ml Espresso coffee (freshly made & hot)

Serve in a

Coupe glass

Photographed in a

Speakeasy Coupe 8.5oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Ketel One Vodka
1 fl oz	Licor 43 Original liqueur
1 1/3 fl oz	Espresso coffee (freshly made & hot)
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 25.95 £ 1.13 per cocktail, makes 23 Licor 43 Original liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Espresso 433

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Gentle

Boozy

Sweet

Dry/sour

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Review:

This riff on Dick Brasell's classic Espresso Martini introduces rich vanilla and faint and delicate herbal notes.

History:

A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.

Nutrition:

One serving of Spanish Espresso Martini contains 143 calories.

Alcohol content:

1.2 standard drinks
17.18% alc./vol. (34.36° proof)
17.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.