Garnish:
Float dried banana chip
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
5/12 fl oz | Giffard Banane du Brésil liqueur |
5/12 fl oz | Strucchi Dry Vermouth |
5/12 fl oz | Banana tea |
2 dash | Chocolate bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A delicately banana flavoured and sweetened very 'wet' vodkatini.
History:
Created summer 2019 by yours truly at the Clocktower in Rye, England.
Alcohol content:
- 1.3 standard drinks
- 22.14% alc./vol. (44.28° proof)
- 18.4 grams of pure alcohol
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