Name: Banana Martini
Total time: 10 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 12.5 ml Banana liqueur; 12.5 ml Dry vermouth; 12.5 ml Banana tea; 2 dash Chocolate bitters

Banana Martini
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Photographed in a Speakeasy Martini 5.75oz

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
0.42 oz	Giffard Banane du Brésil liqueur
0.42 oz	Strucchi Dry Vermouth
0.42 oz	Banana tea
2 dash	Chocolate bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of float dried banana chip.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A delicately banana flavoured and sweetened very 'wet' vodkatini.

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History:

Created summer 2019 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Banana Martini contains 155 calories

Alcohol content:

1.3 standard drinks
22.14% alc./vol. (22.14° proof)
18.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold

15th September 2022 at 15:52

Vodka as the canvas, I used Dolin vermouth which gave a light backdrop of botanicals. There was a light banana flavour but the bitters gave the drink it’s purpose with rich chocolate notes. Very good.

susan tanswell

23rd June 2022 at 15:43

Made this leaving out the banana tea, too lazy to make it, still made an excellent cocktail.

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