Garnish:
Float dried banana chip
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 2⁄5 fl oz | Giffard Banane du Brésil |
| 2⁄5 fl oz | Noilly Prat Extra Dry |
| 2⁄5 fl oz | Banana tea |
| 2 dash | Bob's Chocolate Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A delicately banana flavoured and sweetened very 'wet' vodkatini.
History:
Created summer 2019 by yours truly (Simon Difford) at the Clocktower, Rye, England.
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