Garnish:
Float dried banana chip
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
5/12 fl oz | Giffard Banane du Brésil |
5/12 fl oz | Noilly Prat Extra Dry |
5/12 fl oz | Banana tea |
2 dash | Bob's Chocolate bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A delicately banana flavoured and sweetened very 'wet' vodkatini.
History:
Created summer 2019 by yours truly (Simon Difford) at the Clocktower, Rye, England.
Nutrition:
There are approximately 154 calories in one serving of Banana Martini.
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