Banana Martini

Difford's Guide

Serve in a

Martini glass

Photographed in a

Libbey Speakeasy Martini 5.75oz

Garnish:

Float dried banana chip

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
5/12 fl oz Giffard Banane du Brésil
5/12 fl oz Noilly Prat Extra Dry
5/12 fl oz Banana tea
2 dash Bob's Chocolate bitters
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Review:

A delicately banana flavoured and sweetened very 'wet' vodkatini.

History:

Created summer 2019 by yours truly (Simon Difford) at the Clocktower, Rye, England.

Nutrition:

There are approximately 154 calories in one serving of Banana Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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