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Banana Martini

Name: Banana Martini
Total time: 10 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 12.5 ml Banana liqueur; 12.5 ml Dry vermouth; 12.5 ml Banana tea; 2 dash Chocolate bitters

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Ketel One Vodka
5/12 fl oz	Giffard Banane du Brésil liqueur
5/12 fl oz	Strucchi Dry Vermouth
5/12 fl oz	Banana tea
2 dash	Bob's Chocolate bitters

How to make

Glass

Photographed in a Speakeasy Martini 5.75oz

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of float dried banana chip.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Banana Martini contains 155 calories

Alcohol content:

1.3 standard drinks
22.35% alc./vol. (44.7° proof)
18.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Created summer 2019 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Review

A delicately banana flavoured and sweetened very 'wet' vodkatini.

Gallery

Comments & Discussion

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Jeremy Harrold 3y

Vodka as the canvas, I used Dolin vermouth which gave a light backdrop of botanicals. There was a light banana flavour but the bitters gave the drink it’s purpose with rich chocolate notes. Very good.

susan tanswell 4y

Made this leaving out the banana tea, too lazy to make it, still made an excellent cocktail.

View 2 comments and discussion