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"500 recipes are more than sufficient," intones Charles in his suitably Germanic introduction. What to do, what not to do, and what cardinal rules not to break. Sets the tone for old school, unfussy drinks and helped kick-start the modern cocktail renaissance.
Our Eighteenth Edition hardback has 3,081 cocktail recipes, all accompanied by a photograph. It is a monster 656 pages, 6cm (2.3 inches) thick, and...
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The second and expanded edition of Daniel Waddy and Kevin Armstrong's seminal bartending manual.
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We've sold out of this edition, and the good news is that the NEW Eighteenth Edition is now available to pre-order - published 12th December 2024
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Written by Jake F Burger
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We've sold out of this edition, and the good news is that the NEW Eighteenth Edition is now available to pre-order - published 12th December 2024
View more
!!!!!!!! NEW Eighteenth Edition now available to pre-order - published 12th December 2024 !!!!!!!!
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The Real History of Gin is a befitting title for Ted Bruning’s book which questions the accepted history of gin, pretty much from the 4th Century BCE...
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Daniel Staub, the mind behind Zurich-based bars Flatbrook Attic and The Last Toucan, is quite the seasoned traveller.
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Writer and bartender Seki Lynch explores celebrated spirits around the globe, from the likes of vodka and gin, to the lesser-known baijiu and shochu.
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