Mezcal, Aromatic bitters, Lime juice, Orgeat syrup, Ruby port, Absinthe
Michael Miller
Lead Bartender/Bar Manager at State Street Eating House + Cocktails
Mezcal, Honey ginger syrup, Lemon juice, Crème de noyau, Chili tincture
Lead Bartender/Bar Manager at State Street Eating House + Cocktails
Mezcal, Aromatic bitters, Lime juice, Orgeat syrup, Ruby port, Absinthe
Mezcal, Honey ginger syrup, Lemon juice, Crème de noyau, Chili tincture