Michael Miller

Sarasota, Florida local has been working on craft cocktails since 2018. Working through the COVID Boom I was able to overcome and make a name for myself in my local... read more Sarasota, Florida local has been working on craft cocktails since 2018. Working through the COVID Boom I was able to overcome and make a name for myself in my local area. show less

United States

Lead Bartender/Bar Manager at State Street Eating House + Cocktails

Recipes

Showing 2 of 2 View all recipes

Dante's Inferno

Mezcal

Honey ginger syrup

Lemon juice

Crème de noyau

Chili tincture

Port ta Trinidad

Mezcal

Aromatic bitters

Lime juice

Orgeat syrup

Ruby port

Absinthe