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This is a community recipe contributed by Tobias Dallenga.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2021
Serve in a Coupe glass
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Strucchi Rosso Vermouth |
| 10 ml | Hayman's London Dry Gin |
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