Irish Charlie
-
Irish Charlie
Serve in a Shot glass
| 3⁄4 oz | Irish cream liqueur |
| 3⁄4 oz | Giffard Menthe Pastille white crème de menthe |
How to make:
- Select and pre-chill a Shot glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur - Dairy
Review:
The ingredients go surprisingly well together.
Variant:
Float Bailey's on crème de menthe.
Alcohol content:
- 0.5 standard drinks
- 15.07% alc./vol. (15.07° proof)
- 6.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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