This is a community recipe contributed by Renan Silvestre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of November 2021
Serve in a Collins glass
| 2 fresh | Raspberries |
| 10 ml | Bittersweet orange-red aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 15 ml | Thomas Henry Soda Water |
| 40 ml | Ketel One Vodka |
| 25 ml | Monin Grenadine syrup |
| 20 ml | Aromatized wine (e.g. Lillet Blanc) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...