This is a community recipe contributed by Renan Silvestre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of November 2021
Serve in a Collins glass
| 2 fresh | Raspberries |
| 10 ml | Bittersweet orange-red aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 15 ml | Thomas Henry Soda Water |
| 40 ml | Ketel One Vodka |
| 25 ml | Monin Grenadine syrup |
| 20 ml | Aromatized wine (e.g. Lillet Blanc) |
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