Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Raspberries |
| 10 ml | Bittersweet orange-red aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Peychaud's or other Creole-style bitters |
| 15 ml | Thomas Henry Soda Water |
| 40 ml | Ketel One Vodka |
| 25 ml | Monin Grenadine syrup |
| 20 ml | Aromatized wine (e.g. Lillet Blanc) |