Jack-in-the-Box

Difford’s Guide
Discerning Drinkers (21 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Calvados / apple brandy / straight applejack
1 12 oz Pineapple juice
0.08 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with pineapple wedge on rim.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Smooth 'n' easy pineapple laced with apple brandy. If you like this, then you may also like French Martinis

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AKA: Jersey City

Nutrition:

One serving of Jack-in-the-Box contains 179 calories

Alcohol content:

  • 1.3 standard drinks
  • 16.51% alc./vol. (16.51° proof)
  • 17.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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