Jack-in-the-Box

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Calvados / apple brandy / straight applejack
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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AKA:

Jersey City

Review:

Smooth 'n' easy pineapple laced with apple brandy. If you like this, then you may also like French Martinis

Nutrition:

One serving of Jack-in-the-Box contains 180 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.11% alc./vol. (36.22° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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