Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Calvados brandy |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
AKA:
Jersey City
Our comment:
Smooth 'n' easy apple and pineapple with spirity spice.
Variant:
Pineapple blossom.
Join the Discussion
... comment(s) for Jack-in-the-Box
You must log in to your account to make a comment.