Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Calvados brandy |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
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AKA:
Jersey City
Review:
Smooth 'n' easy apple and pineapple with spirity spice.
Variant:
Pineapple blossom.
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