Name: Jack-in-the-Box
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados brandy; 45 ml Fresh pressed pineapple juice; 7.5 ml Sugar syrup (2:1); 2 Bitters - Angostura Aromatic

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Berneroy Fine Calvados
1 ¹⁄₂ fl oz	Fresh pressed pineapple juice
¹⁄₄ fl oz	Giffard Sugar Cane Syrup
2 dash	Angostura Aromatic Bitters
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AKA:

Jersey City

Comment:

Smooth 'n' easy apple and pineapple with spirity spice.

Variant:

Pineapple blossom.

Makes a minimum of 11.5 cocktails.

Berneroy Fine Calvados

£29.75

£2.54/cocktail, makes 11.5

Angostura Aromatic Bitters

£11.25

£0.22/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Jack-in-the-Box

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