Name: Jack-in-the-Box
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados & straight applejacks; 45 ml Pineapple juice (fresh pressed); 2.5 ml Sugar syrup (2:1); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Avallen Calvados
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/12 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Angostura Aromatic Bitters
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Avallen Calvados, 70cl

£ 33.75 £ 2.93 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
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