Name: Jack-in-the-Box
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados & straight applejacks; 45 ml Pineapple juice (fresh pressed); 2.5 ml Sugar syrup (2:1); 2 Aromatic bitters

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Avallen Calvados
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/12 fl oz	Giffard Sugar Cane Syrup
2 dash	Angostura Aromatic Bitters
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AKA:

Jersey City

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Review:

Smooth 'n' easy pineapple laced with apple brandy. If you like this then you may also like French Martinis

Variant:

Pineapple Blossom

Makes a minimum of 11.5 cocktails.

Avallen Calvados

£33.75

£2.89/cocktail, makes 11.5

Angostura Aromatic Bitters

£11.45

£0.22/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Jack-in-the-Box

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