This is a community recipe contributed by Kelsey Birtch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of December 2021
Serve in a Martini glass
| 30 ml | Bourbon whiskey |
| 30 ml | Pear juice (freshly pressed) |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Rare Pear Brandy |
| 15 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Lemon juice (freshly squeezed) |
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