This is a community recipe contributed by Louis Guichard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2021
Serve in a Sour or Martini/Coupette glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 4 fresh | Raspberries |
| 25 ml | Monin Lychee Syrup |
| 1⁄2 fresh | Egg white |
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