This is a community recipe contributed by William Chantland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of January 2022
Serve in a Tiki mug or collins
| 30 ml | Caribbean blended rum aged 3-5 years |
| 15 ml | Frangelico hazelnut liqueur |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Hiram Walker Crème de Banana |
| 90 ml | Pineapple juice |
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