Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 fl oz | Caribbean light rum aged 3-5 years |
| 1⁄2 fl oz | Frangelico hazelnut liqueur |
| 1⁄2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1⁄2 fl oz | Hiram Walker Crème de Banana |
| 3 fl oz | Pineapple juice |