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Community recipe contributed by

William Chantland

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of January 2022

Banana Nut Bay

Glassware

Serve in a Tiki mug or collins

Ingredients
30 ml Caribbean light rum aged 3-5 years
15 ml Frangelico hazelnut liqueur
15 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)
15 ml Hiram Walker Crème de Banana
90 ml Pineapple juice

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