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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 1⁄6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2 fl oz | Fiol Extra Dry Prosecco |
| 1 fl oz | Orange juice (freshly squeezed) |