This is a community recipe contributed by Eduardo del Valle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of January 2022
Serve in a Collins glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 35 ml | Pink grapefruit juice (freshly squeezed) |
| 60 ml | Fiol Extra Dry Prosecco |
| 30 ml | Orange juice (freshly squeezed) |
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