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This is a community recipe contributed by Mason Hollis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2022
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 30 ml | Campari Bitter liqueur |
| 22.5 ml | Honey |
| 1⁄4 fresh | Orange (fresh) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 pinch | Cinnamon powder (ground) |
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