This is a community recipe contributed by Matthias Ingelmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2022
Serve in a Coupe glass
| 15 ml | Ketel One Vodka |
| 25 ml | Parafante Fig Leaf Liqueur |
| 50 ml | Fiol Extra Dry Prosecco |
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