Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 14 fresh | Mint leaves |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Thomas Henry Soda Water |
| 1 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |