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This is a community recipe contributed by Aaron Campbell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of February 2022
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 4 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
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