This is a community recipe contributed by Craig Fernholz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2022
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Chilled water |
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