This is a community recipe contributed by Christie Hoffmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2022
Serve in a Coupe glass
| 15 ml | Strucchi Dry Vermouth |
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Raspberry (framboise) sugar syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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