This is a community recipe contributed by Ranjitsinh Mahida.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2022
Serve in a Coupe glass
| 30 ml | Bonal Gentiane-Quina |
| 60 ml | Sazerac Straight Rye |
| 15 ml | Cointreau triple sec liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
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