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Community recipe contributed by

Conor Giles

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of March 2022

Coffee and Chocolate Negroni

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's London Dry Gin
30 ml Coffee infused Rinomato l'apertivo Deciso (homemade)
15 ml Mancino Vermouth di Torino Rosso Amaranto
15 ml Tempus Fugit Crème de Cacao à la Vanille
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
60 ml Mozart Chocolate Bitters

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$1.36 per cocktail*

Makes a minimum of 25 cocktails.
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