Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Coffee infused Rinomato l'apertivo Deciso (homemade) |
| 1⁄2 fl oz | Mancino Vermouth di Torino Rosso Amaranto |
| 1⁄2 fl oz | Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 2 drop | Mozart Chocolate Bitters |