This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2022
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Coffee infused Rinomato l'apertivo Deciso (homemade) |
| 15 ml | Mancino Vermouth di Torino Rosso Amaranto |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 2 drop | Mozart Chocolate Bitters |
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