Conor Giles
Bar manager at Prei Speakeasy, Phnom Penh, Cambodia
Cambodia
Manager at Prei
Recipes
Showing 4 of 20
View all recipes
Green cardamom pods
Star anise
Cinnamon stick
Vanilla vodka
Coffee liqueur
Vanilla sugar syrup
Cold brew coffee
Poire William
Citrus vodka
Crème de violette
Sauvignon blanc wine
Amaretto liqueur
Spiced rum
Gin
Vanilla vodka
Cherry brandy
Orgeat syrup
Lime juice
Cranberry juice
Salt
Vanilla vodka
Apricot liqueur
Banana liqueur
Passion fruit purée
Sugar syrup (2:1)
Lime (fresh)
Pineapple juice
Collections
Badges
Latest comments
Showing 1 of 1
View all comments
Conor Giles
It was a little bit too sweet for my liking. So I dropped the Apricot brandy by .25oz and upped the Calvados by the same amount. Suited my palate much more.