Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 1⁄2 fl oz | Christian Drouin VSOP Calvados Pays d'Auge |
| 2⁄3 fl oz | G. E. Massenez Poire Williams eau-de-vie |
| 1⁄2 fl oz | St-Germain elderflower liqueur |
| 1 fl oz | Jasmine tea (cold) |