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Community recipe contributed by

Conor Giles

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of April 2023

Orchard Blossom

Glassware

Serve in a Wine glass

Ingredients
45 ml Christian Drouin VSOP Calvados Pays d'Auge
20 ml G. E. Massenez Poire Williams eau-de-vie
15 ml St-Germain elderflower liqueur
30 ml Jasmine tea (cold)

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$1.15 per cocktail*

Makes a minimum of 13 cocktails.
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