This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2023
Serve in a Wine glass
| 45 ml | Christian Drouin VSOP Calvados Pays d'Auge |
| 20 ml | G. E. Massenez Poire Williams eau-de-vie |
| 15 ml | St-Germain elderflower liqueur |
| 30 ml | Jasmine tea (cold) |
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