This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2023
Serve in a Nick & Nora glass
| 30 ml | Wray & Nephew White overproof rum |
| 30 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 7.5 ml | Velvet Falernum |
| 15 ml | Falernum syrup |
| 30 ml | Lime juice (freshly squeezed) |
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