This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2023
Serve in a Coupe glass
| 37.5 ml | Tanqueray No. Ten |
| 7.5 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 7.5 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 22.5 ml | Lychee juice drink |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...