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Community recipe contributed by

Conor Giles

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of November 2023

Oriental Elixir

Glassware

Serve in a Coupe glass

Ingredients
37.5 ml Tanqueray No. Ten
7.5 ml Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu
7.5 ml Akashi-Tai Shiraume Ginjo Umeshu
22.5 ml Lychee juice drink
22.5 ml Lemon juice (freshly squeezed)
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$0.15 per cocktail*

Makes a minimum of 100 cocktails.
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