This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2023
Serve in a Nick & Nora glass
| 45 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Thyme infused blended scotch whisky |
| 22.5 ml | Beetroot shrub |
| 30 ml | Eager Apple Juice |
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