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Community recipe contributed by

Conor Giles

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of March 2022

Murasaki Martini

Glassware

Serve in a Coupe glass

Ingredients
45 ml Butterfly pea infused sake (homemade)
45 ml Ketel One Vodka
22.5 ml Kwai Feh lychee liqueur
30 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$1.21 per cocktail*

Makes a minimum of 16.5 cocktails.
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