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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Butterfly pea infused sake (homemade) |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Kwai Feh lychee liqueur |
| 1 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |