This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2022
Serve in a Coupe glass
| 45 ml | Butterfly pea infused sake (homemade) |
| 45 ml | Ketel One Vodka |
| 22.5 ml | Kwai Feh lychee liqueur |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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