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This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 15 ml | Disaronno amaretto |
| 15 ml | Chairman's Reserve Spiced Rum |
| 15 ml | Beefeater London Dry Gin |
| 15 ml | Absolut Vanilia Vodka |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Giffard Orgeat Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Cranberry juice (sweetened) |
| 1 pinch | Salt (sea salt) |
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