This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Giffard Banane du Brésil liqueur |
| 30 ml | Passion fruit purée |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 wedge | Lime (fresh) |
| Top up with | Pineapple juice |
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