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Community recipe contributed by

Conor Giles

This recipe has not been tested or verified by Difford’s Guide.

Ananta's Elixir

Glassware

Serve in a Coupe glass

Ingredients
50 ml Aviation American gin
30 ml Jasmine tea (cold)
10 ml Lime juice (freshly squeezed)
20 ml Honey syrup (3 parts honey to 1 water by weight)
60 ml Salak (Snakefruit) jam
60 ml Orange Bitters by Angostura

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
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