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This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Aviation American gin |
| 30 ml | Jasmine tea (cold) |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 2 barspoon | Salak (Snakefruit) jam |
| 2 dash | Orange Bitters by Angostura |
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