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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Aviation American gin |
| 1 fl oz | Jasmine tea (cold) |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2 barspoon | Salak (Snakefruit) jam |
| 2 dash | Orange Bitters by Angostura |