This is a community recipe contributed by Jack Rennie .
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2022
Serve in a Nick & Nora glass
| 35 ml | Hayman's London Dry Gin |
| 22.5 ml | Bols Blue Curaçao |
| 15 ml | Giffard Crème de Violette liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Raspberry Syrup |
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