Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄6 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Bols Blue Curaçao |
| 1⁄2 fl oz | Giffard Crème de Violette liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Raspberry Syrup |