Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Lemon juice (freshly squeezed) |
| 60 ml | Bourbon whiskey |
| 20 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 30 ml | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | La Fée Parisienne absinthe |