This is a community recipe contributed by Andre Derailleur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2022
Serve in an Old-fashioned glass
| 20 ml | Lemon juice (freshly squeezed) |
| 60 ml | Bourbon whiskey |
| 20 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 dash | La Fée Parisienne absinthe |
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