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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Bourbon whiskey |
| 2⁄3 fl oz | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 dash | La Fée Parisienne absinthe |