This is a community recipe contributed by Alex Harris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2022
Serve in a Rocks glass
| 30 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Strucchi Bianco Vermouth |
| 15 ml | Becherovka liqueur |
| 0.6 ml | Hopped grapefruit bitters |
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