Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Hayman's London Dry Gin |
| 1 dash | Angostura Aromatic Bitters |