Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 60 ml | Orange juice (freshly squeezed) |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Angostura Aromatic Bitters |