This is a community recipe contributed by Andre Derailleur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2022
Serve in a Collins glass
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 60 ml | Orange juice (freshly squeezed) |
| 30 ml | Hayman's London Dry Gin |
| 1 dash | Angostura Aromatic Bitters |
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