Madroska

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Collins glass
Ingredients:
2 fl oz Ketel One Vodka
2 1/2 fl oz Apple juice/apple cider (cloudy & unsweetened)
1 1/2 fl oz Cranberry juice (sweetened)
1 fl oz Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare orange slice for garnish.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with orange slice.

Review:

A Madras with more than a hint of apple juice.

History:

Created in 1998 by Jamie Terrell, London, England.

Nutrition:

One serving of Madroska contains 200 calories.

Alcohol content:

  • 1.3 standard drinks
  • 8.4% alc./vol. (16.8° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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