Madroska

Difford’s Guide
Discerning Drinkers (13 ratings)

Serve in a Collins glass

Ingredients:
2 oz Ketel One Vodka
2 12 oz Apple juice/apple cider (cloudy & unsweetened)
1 12 oz Cranberry juice (sweetened)
1 oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare orange slice for garnish.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with orange slice.

Review:

A Madras with more than a hint of apple juice.

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History:

Created in 1998 by Jamie Terrell, London, England.

Nutrition:

One serving of Madroska contains 200 calories

Alcohol content:

  • 1.3 standard drinks
  • 8.4% alc./vol. (8.4° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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C.A. Mat’s Avatar C.A. Mat
19th September 2023 at 03:05
This was so good I immediately made a second. It would be a good hot-weather drink, but it's also a lovely autumn evening sip. The fruit juices are perfectly balanced so no one thing dominates. Thanks for this!
2nd January 2022 at 03:31
Tried to use up cranberries after holidays. Juiced them in the breville juicer. I also had fresh squeezed and chilled apple and orange juices. To compensate for unsweetened cranberry juice I added 1/4 tsp of simple syrup. I’m saving this for a hot summer day drink but it is delicious anytime.