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This is a community recipe contributed by Jordy Bakhuizen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2022
Serve in a Martini glass
| 40 ml | Bols Genever |
| 10 ml | Ginger liqueur |
| 10 ml | Ambrato/ambre/amber vermouth |
| 5 ml | Agave syrup (agave nectar) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Ginger ale |
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