Name: Mango Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml White overproof rum; 90 ml Mango purée; 22.5 ml Lime juice; 22.5 ml Sugar syrup (2:1)

Mango Punch
Jump to

Keep screen awake

Glass:

Serve in a Collins glass

Ingredients:
2 fl oz	Overproof white rum (unaged Jamaican/funky)
3 fl oz	Mango purée
³⁄₄ fl oz	Lime juice (freshly squeezed)
³⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mango wedge.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass filled with crushed ice.

Garnish:

Garnish with mango wedge on rim.

Review:

A distinctly tropical cocktail flavoured with mango.

View readers' comments

History:

Created in 2004 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Mango Punch contains 266 calories

Alcohol content:

2.1 standard drinks
14.25% alc./vol. (28.51° proof)
29.8 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails
More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.