This is a community recipe contributed by Craig Smith .
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2022
Serve in a Rocks glass
| 60 ml | 10+ year old blended rum |
| 15 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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