This is a community recipe contributed by David Bumsted.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2022
Serve in a Collins glass
| Top up with | Carbonated/Sparkling/Selzer mineral water |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 45 ml | La Fée Parisienne absinthe |
| 15 ml | Lime juice (freshly squeezed) |
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