Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| Carbonated/Sparkling/Selzer mineral water | |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 45 ml | La Fée Parisienne absinthe |
| 15 ml | Lime juice (freshly squeezed) |