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This is a community recipe contributed by Carol Docherty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2022
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Monkey 47 gin |
| 30 ml | Rhubarb syrup |
| 100 ml | Fever-Tree Premium Ginger Ale |
| 0.9 ml | Orange Bitters by Angostura |
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