This is a community recipe contributed by Jonathan Travers-Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2022
Serve in a Coupe glass
| 45 ml | Monkey 47 gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Rosemary sugar syrup (1:1) |
| 15 ml | Egg white |
| 30 ml | Erdinger Weisbier |
| 0.2 ml | Orange blossom water / Orange flower water |
| 1 sprig | Rosemary sprig |
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