Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Monkey 47 gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Rosemary sugar syrup (1:1) |
| 15 ml | Egg white |
| 30 ml | Erdinger Weisbier |
| 2 drops | Orange blossom water / Orange flower water |
| 30 ml | Rosemary sprig |