Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Monkey 47 gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Rosemary sugar syrup (1:1) |
| 1⁄2 fl oz | Egg white |
| 1 fl oz | Erdinger Weisbier |
| 2 drops | Fee Brothers Orange Flower Water |
| 1 sprig | Rosemary sprig |