Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Cynar artichoke amaro |
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Green (Verte) Chartreuse liqueur |
| 2 dash | Peychaud's Aromatic Bitters |