Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Rhubarb syrup |
| 22.5 ml | Giffard Crème de Pêche de Vigne liqueur |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Myers's Original Dark rum |
| 30 ml | Orange Bitters by Angostura |