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This is a community recipe contributed by Jens Finderup.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2022
Serve in a Rocks glass
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Rhubarb syrup |
| 22.5 ml | Giffard Crème de Pêche de Vigne liqueur |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Myers's Original Dark rum |
| 1 dash | Orange Bitters by Angostura |
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