Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Rhubarb syrup |
| 3⁄4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Myers's Original Dark rum |
| 1 dash | Orange Bitters by Angostura |