This is a community recipe contributed by Matthew French.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2022
Serve in a Coupe glass
| 22.5 ml | Monkey 47 gin |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Aperol Aperitivo |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 2 dash | Angostura Cocoa Bitters |
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