Liquid Bakewell

Andrew Nizinskyj’s avatar

This is a community recipe contributed by Andrew Nizinskyj.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of May 2022

Serve in a Coupe glass

Ingredients:
52.5 ml Monkey 47 gin
30 ml Luxardo Maraschino liqueur
15 ml Lemon juice (freshly squeezed)
15 ml Monin Orgeat syrup
0.3 ml Angostura Aromatic Bitters
15 ml Egg white

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